- Whey protein isofate from RU grass-fed dairy cattle
- Contains DigeZyme, a digestive enzyme complex
- Provides 4 types of friendly bacteria
Instant Whey, our market leading whey protein has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. It is now called Instant Whey Pro in recognition of the four friendly bacteria that have been included which deliver a total of 2 billion friendly bacteria per 100g of product and includes; Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus.
These friendly bacteria have distinct and unique characteristics. Instant Whey? Pro continues to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in DigeZyme Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes.
Mix 25g (approximately two level 25ml measures †) with 175-225ml water or skimmed milk in a shaker or blender. Consume 2-3 servings daily.
Instant Whey™ PRO Blend (Undenatured Native Whey Protein isolate & Undenatured Cross-Flow Micro-Filtered Whey Protein isolate, Undenatured Ultra-Filtered Whey Protein concentrate), Muscle Drive™ [(Peptide-Bonded Glutamine (derived from wheat protein), Hydrolysed Whey Protein (30% degree of hydrolysis), L-Glutamine], Thickener (Undenatured Milk Protein, Carboxymethyl Cellulose, Potassium Cloride), Flavouring, Natural Colourings [fat-reduced cocoa powder (chocolate and banoffee varieties only), Betanin (strawberry and raspberry varieties only), Beta Carotene (banana, banoffee, cinnamon & vanilla varieties only)], Artificial Sweeteners (Acesulfame K, Sucralose), Digezyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Emulsifier (Soya Lecithin), Probiotic Blend [ Bacillus Coagulans (LactoSpore®), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus].
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.