|Per 100g / 27g serving||**|
|Energy (kJ) 1638kJ / 449kJ||**|
|Energy (kcal) 387kcal / 106kcal||**|
|Fat 6g / 1.6g||**|
|Of which saturates 3.9g / 1.1g||**|
|Carbohydrate 7.1g / 1.9g||**|
|Of which sugars 6.8g / 1.8g||**|
|Fibre <0.5g / 0.5g||**|
|Protein 76g / 21g||**|
|Salt 2.3g / 0.61g||**|
|Per 100g||% RDA|
|Amino Acids per 100g||% RDA|
|L-Aspartic Acid 11.5g||**|
|L-Glutamic Acid 17.8g||**|
- Delicious salted caramel whey protein shake which assists growth of muscle mass
- Blend with water, milk & yoghurt to increase protein intake
- Premium grade European sourced whey; aspartame-free and no added glutamine or glutamine peptides
- Batch certified and quality assured via stringent testing
With three forms of premium grade protein (isolate, hydrolysed and concentrate) as well as a comprehensive amino acid profile, Precision Engineered Whey Protein Chocolate tastes great and is the perfect choice for your training and fitness goals.
Precision Engineered Whey Protein Salted Caramel is a natural and complete source of protein, and is ideal for individuals with an active lifestyle or those who want to increase their protein intake. With less than 1.5g of fat and 1.4g of sugar in each shake, Precision Engineered Whey Protein is perfect post workout or in-between meals to keep your protein levels topped up.
For adults, blend one 70ml scoop to 140ml of water, juice, milk or yoghurt. For best results, use an electric blender and once mixed the product should be consumed within 20 minutes. For best results, take one to three servings daily. Do not exceed stated dose.
Protein Blend (Whey (Milk) Protein Concentrate (WPC80), Hydrolysed Whey (Milk) Protein, Whey (Milk) Protein Isolate), Cocoa Powder, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Caramel Flavouring, Sodium Chloride,
Sweetener (Sucralose), Anti-Caking Agent (Tricalcium Phosphate).
For allergens, see ingredients in bold
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.