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PhD Flapjack+ Apple & Raspberry 12 x 75g

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£3.55 RRP £17.88 save £14.33

£0.30  /  Bar 019595

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Standard Delivery £1.99 or Free on orders over £20 - delivery within 2 days


Next Day Delivery £2.99 or Free on orders over £50 - order by 9pm


Collect from a local convenience shop for £1.99 or Free on orders over £30 - delivery within 4 days


Nutritional Info

Nutritional Information

Per 75g Bar: % RDA
Energy 1130kj / 270kcal **
Fat 6.6g **
of which saturates 2.8g **
Carbohydrates 37g **
of which sugars 2g **
Fibre 2.4g **
Protein 19g **
Salt 0.17g **
Vitamin E 4.83mg **
Phosphorus 155mg **
Per 100g: % RDA
Energy 1507kj / 360kcal **
Fat 8.8g **
of which saturates 3.8g **
Carbohydrates 50g **
of which sugars 2.7g **
Fibre 3.3g **
Protein 25g **
Salt 0.23g **
Vitamin E 6.44mg **
Phosphorus 207mg **
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Product Info

  • Apple & raspberry flavour high protein flapjack
  • 19g protein & 2g sugar per flapjack
  • Ideal for gym goers looking to increase muscle mass

PhD Protein Flapjack+ is an ideal snack for any athlete looking to increase muscle mass and help replenish the body with quality, healthy calories after a hard bout of intense exercise or throughout the day to support an athletic lifestyle. Any individual embarking on a serious training plan requires quality, hard-working calories that fuel the body and allow performance to be optimised. Providing 19 grams of protein and featuring the versatile benefits of premium quality whey protein and milk protein isolate, PhD Protein Flapjack+ utilises finest rolled and malted oats for a sustained release of complex carbohydrates.


PhD Protein Flapjack+ contains less than 3g saturated fat, rather than the high fat content of regular flapjacks that are traditionally coated with margarine, vegetable oil and butter. Protein Flapjack+ also contains an amazingly low 2g of sugar, which is exceedingly low for a flapjack that tastes so good. The taste, texture and great convenience delivered to you by Protein Flapjack+ means that you can eat one at varying stages of the day, without sacrificing a healthy diet and nutritional plan. Great for a pre-workout, high protein snack, Protein Flapjack+ can just as successfully be used after a workout, or as a healthy alternative to breakfast, or mid-morning snack.

Directions:

Consume up to 2 PhD Protein Flapjack+ bars per day to help support a high protein diet.

Ingredients:

Oat Blend (Malted Oats (Barley Malt Extract, Palm Oil), Rolled Oats, Oat Flour), Protein Blend (Milk Protein, Hydrolysed Gelatine, Whey Protein Concentrate (Milk)), Humectant (Glycerine), Yoghurt Coating (8%) (Sweetener: Maltitol; Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil, Shea Oil), Sweet Whey Powder (Milk), Yoghurt Powder (Milk), Emulsifier: Soya Lecithin; Citric Acid), Dried Glucose Syrup, Water, Sweeteners (Maltitol, Sucralose),Flavourings, Rapeseed Oil, Freeze Dried Raspberry Pieces, Salt, Acidity Regulator (Citric Acid), Colour (Caramel), Dried Apple Pieces, Antioxidant (Mixed Tocopherols).

For allergens see ingredients in bold

Advisory Information:

May contain Wheat, Egg, Peanuts and Nuts.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store out of reach of children. Excessive consumption may cause a laxative effect. Store in a cool dry place.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Customer Reviews
PhD Flapjack+ Apple & Raspberry is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from Artificial taste It tastes like artificial grape flavour, is overly sweet and has the texture of chewy fudge. I couldn't eat it.
Date published: 2018-05-23
Rated 5 out of 5 by from Very sustaining A solid fulfilling bar if you miss a meal I take on golf course.
Date published: 2018-01-05
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