Optimum Nutrition Gold Standard 100% Whey Powder White Chocolate & Raspberry 899g
|Per 100g / 31g serving||**|
|Energy (kJ) 1554kJ / 482kJ||**|
|Energy (kcal) 371kcal / 115kcal||**|
|Fat 4.1g / 1.3g||**|
|Of which saturates 1.4g / 0.4g||**|
|Carbohydrate 3.5g / 1.1g||**|
|Of which sugars 2.7g / 0.8g||**|
|Protein 80g / 24g||**|
|Salt 0.48g / 0.15g||**|
|Sodium 191mg / 59mg||**|
- 80% protein by weight (24 g of Protein per 31 g serving size)
- 100% of the protein derived from Whey
- 5.5 Grams of naturally occurring BCAAs in each serving
Introducing new Gold Standard 100% Whey Limited Edition White Chocolate Raspberry flavour with real fruit pieces. Optimum Nutrition’s Gold Standard 100% Whey is the world’s best-selling whey protein. It delivers 24 g of whey protein to support muscle growth. After training, your body uses protein to help repair and rebuild muscle fibres.
Each great tasting serving contains 24 g of premium whey protein to support muscle growth and 5.5 g of naturally occurring BCAAs. All with just 1.3 g of fat, 0.8 g of sugars, and with 1.1 g of carbs. Gold Standard 100% Whey is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training.
Simply add 1 rounded scoop (31 g) to 180-240 ml (6-8 fl oz) of cold water and blend, shake or stir until powder is completely dissolved.
Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Hydrolysed Whey Protein Isolate (Milk), Emulsifier: Soy Lecithin), Freeze-Dried Raspberry Pieces (1.0%), Flavouring, Sweeteners (Sucralose, Acesulfame K).
For allergens, see ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.