- Helps support adequate L-Arginine intake
- 50 rapid release capsules
- Arginine is a non-essential amino acid
Holland & Barrett L-Arginine is a non-essential amino acid which means it can be produced by the body as well as obtained through the diet. Foods such as soya, chicken and beef are good sources of Arginine. In some individuals the quantity of arginine needed can be greater than the amount that can be produced by the body or consumed in the diet. This is where an L-Arginine supplement may be needed.
Amino acids are the building blocks of protein. Protein makes up the structure of all cells and tissues in the body, including muscle tissue, tendons, internal organs, skin, hair and nails. There are 20 amino acids, 12 of these can be made by the body and are referred to as non-essential, whilst the other 8 are known as essential and can only be supplied by the diet. You must be 18 years or older to purchase this product.
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Take one capsule daily, preferably with a meal. Do not exceed stated dose.
L-Arginine, Capsule Shell (Gelatine), Anti-caking Agents (Magnesium Stearate, Silicon Dioxide).
No Artificial Colours, Flavours or Sweeteners. No Preservatives. No added Sugar or Salt. No Starch, No Corn, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.