Quinoa has a lovely light fluffy texture when cooked. Great as an alternative to rice or cous cous, quinoa is classed as a complete protein, and is one of the most nutritious available.
Add quinoa to soups, salads, cereals and even sweet treats to give their nutritional content a boost.
- Complete protein providing all 8 essential amino acids
- High in fibre, calcium & iron
- Using 1 part quinoa to 2 parts liquid, simply bring to the boil in a saucepan, reduce heat to a simmer and cover – 1 cup of quinoa cooked this way will usually take 15 minutes to prepare
- Add to soups, salads, cereals or even sweet treats such as chocolate brownies
Always read the label.
May also contain: Nuts, Peanuts, Sesame Seeds.
Store in a cool, dry place preferably in an air tight container once opened.