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Granovita Linseed Plus 500g

500 g  - £3.99 - In Stock

- +

£3.99

£0.80  /  100 g 098924

15points

Delivery Options

Standard Delivery £1.99 or Free on orders over £50 - delivery within 5 days


Collect from a local convenience shop for £1.99 or Free on orders over £50 - delivery within 5 days


Nutritional Info

Nutritional Information

Per 100g % RDA
Energy 210kj / 508kcal **
Fat 37.6g **
of which saturates 3.5g **
Carbohydrates 13.9g **
of which sugars 13.9g **
Fibre 24.3g **
Protein 16.4g **
Salt 0.08g **
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Advisory messages

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
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Product Info

  • Cracked linseed coated with lactose, fig & plum extract
  • A source of Omega 3
  • Gluten free

Essential fatty acids are a crucial part of any diet, providing healthy fats which support our bodies functions. It can be difficult to know how best to eat enough essential fatty acids. GranoVita makes it simple with Linseed Plus, a combination of linseed (flaxseed) and natural fruit extract.


GranoVita Linseed Plus can be added to cereals and porridge, soups and salads, blended into smoothies or stirred into yoghurt. It can even be used in baking.

Advisory Information:

May contain traces of nuts, peanuts and sesame seeds.

Ingredients:

Linseed (86%), lactose, (8%), fig extract (3%), plum extract (3%).

For allergens, see ingredients in bold.

Customer Reviews
Granovita Linseed Plus is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Can't live without it! Been using for about 10 years now and it's the best linseed on the market in my opinion. Really helps the body's natural rhythm and tastes good too. I add it to cereal , flapjack, crumbles and deserts. Not obviously sweet despite being soaked in syrup of fig. Now buy in bulk on line to avoid running out I'm that committed to it.
Date published: 2015-05-25
Rated 5 out of 5 by from Linseeds plus a bit extra Great I love my linseeds and these are even better I sprinkle on top of my porridge for a nice crunchy , tasty topping.
Date published: 2013-10-30
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