Red Wine Vinegar with Shallots and Spices
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Corn-Free,
Dairy-Free, Diabetic Chef, Easy, Egg-Free, Herbs, Sauces and Spreads, Soya-Free, Vegan, Vegetarian, Wheat-Free
This vinegar imparts a great flavour. Use it sparingly on salads
or vegetables, or substitute it for other vinegars in salad dressings.
Ingredients
8 oz. (120mL) red wine vinegar
1/8 cup (25g) shallots, peeled
1 tsp (2g) black peppercorns
1 sprig fresh rosemary
Directions
Combine all the ingredients in a bottle or jar and seal tightly. Store
in the refrigerator.
Nutrition Facts
Calories: 0.5
Protein: 0g
Fat: 0g
Carbohydrates: 0g
Sodium: 2mg
Cholesterol: 0mg
Fibre: 0g
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medications. Information expires December 2005.