Hot Cranberry Ginger Cider
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Related recipes: Apples,
Beverages, Citrus, Corn-Free, Dairy-Free,
Delicious Living Magazine, Egg-Free, Fruit, Herbs, Holiday and Festive, Low-Fat, Soya-Free, Vegan, Vegetarian, Wheat-Free, Winter
Here’s the perfect drink to serve with our home baked
goodies and to warm visitors on a chilly night. Use naturally sweetened cranberry juice or a
combination of white grape and cranberry juice.
Ingredients
2 cups (480mL) naturally sweetened cranberry juice
2 cups (480mL) apple cider
8–1/4-inch (0.5cm) slices fresh gingerroot
1/2 tsp (1g) orange zest (grated peel)
Orange slices and whole cinnamon sticks for garnish
Directions
Combine cranberry juice, apple cider, gingerroot and orange zest in a
medium saucepan. Bring to a low boil and simmer 15 minutes. Serve warm garnished with orange
slices and cinnamon sticks.
Nutrition Facts
Calories: 91
Fat: 0g
% fat calories: 2%
Cholesterol: 0mg
Fibre: 0g
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