- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 1 hr 23 min
- Yield: 4 servings
Related recipes:
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Herbs, Low-Fat,
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Savory and sweet, these earthy delicacies will upgrade even the
most basic grill-side meal. Serve as a side dish or as a topping for your favourite grilled
main course.
Ingredients
5 medium, fresh shiitake mushrooms, stems removed
2 portobello mushrooms, stems removed and sliced lengthwise
2 Tbsp (30mL) lemon juice
1 tsp (2g) fresh ginger, minced
1 1/2 Tbsp (25mL) tamari
2 Tbsp (30mL) rice syrup
1 Tbsp (15mL) sesame oil
2 Tbsp (30mL) vegetable broth
Directions
Combine last 6 ingredients in a small jar or bowl. Pour marinade over
mushrooms arranged in a single layer in a baking pan. Turn the mushrooms so both sides are
coated. Marinate 1 hour, flipping mushrooms occasionally.
Place marinated mushrooms in a well-oiled grilling basket and cook over
medium-hot coals 8 to 10 minutes or until done, turning occasionally and basting with
remaining marinade. Watch carefully or they’ll burn.
Nutrition Facts
Calories: 75
Fat: 3g
% fat calories: 42%
Cholesterol: 0mg
Carbohydrate: 10g
Protein: 0g
Copyright © 2004 Healthnotes, Inc. All rights reserved.
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medications. Information expires December 2005.