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White mushrooms have a mild, woodsy flavour that intensifies with cooking.
The white mushroom is the most widely cultivated and consumed mushroom in the world. These mushrooms range in colour from creamy white to light brown. The cap of the white mushroom is fleshy and can range in size from 1 to 4 inches (2.5 to 10cm) across. The tender stem of the white mushroom is 3/4-inch to 2 inches (1.9 to 5cm) long. White mushrooms have a mild, woodsy flavour that intensifies with cooking.
White mushrooms with small caps are sometimes referred to as “button” mushrooms, while mushrooms with large caps are called “jumbo.” They are sold fresh, canned, and dried.
White mushrooms can be eaten raw or cooked. They are often served in salads and with dips, or can be added to soups, sauces, egg dishes, casseroles, and stews. Immediately before using fresh white mushrooms, clean them gently with a cloth or soft brush and remove the base of the stem. When serving white mushrooms raw, sprinkle them with lemon juice or vinegar to prevent them from turning brown.
White mushroom, 1/2 cup (100g) (raw, pieces)
Calories: 8.7
Protein: 1.01g
Carbohydrate: 1.43g
Total Fat: 0.12g
Fiber: 0.42g
Health benefits and
concerns for vegetables
Many health benefits and concerns associated with this food are applicable to other
vegetables. Read about health benefits and concerns
for vegetables for a full description.
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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2005.