Wheat-free pasta contains grains, such as rice, potatoes, corn, quinoa, and spelt.
Wheat-free pasta was developed for people who are sensitive to wheat or gluten (a protein found in wheat). They usually contain rice, potatoes, corn, kamut®, quinoa, spelt, and other grains.
As is the case with other types of pasta, wheat-free pasta comes in several shapes and sizes, including macaroni, spaghetti, farfalle (bow-ties), rotelle (corkscrews), conchiglie (shells), linguini (broad, flat noodles), and others.
Add pasta a little at a time to boiling water. To prevent pasta from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cooking time varies, depending on the pasta’s shape and size. After cooking, drain and rinse with cold water to stop cooking. As a general rule, use light sauces for delicate pastas, such as capellini or angel hair, and chunky, richer sauces for sturdy pastas like fuselli and linguini.
Wheat-free pasta (corn, dry), 1 cup (130g)
Calories: 275
Protein: 7.8g
Carbohydrate: 83g
Total Fat: 2.2g
Fiber: 11.5g
*Excellent source of: Magnesium (125mg)
*Good source of: Zinc (1.8mg), and Vitamin B6 (0.2 mg)
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines.
Health benefits and concerns
for pasta
Many health benefits and concerns associated with this food are applicable to other pasta.
Read about health benefits and concerns for pasta for
a full description.
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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2005.