Rose Petals

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Rose petals are often used as a garnish for desserts and field greens.

The rose family is more than 40 million years old. In ancient Rome, roses were often added to celebratory cuisine, and Middle Eastern fare still includes roses in numerous desserts. In America, candied rose petals were a favourite during the Victorian era. The flavour of rose petals is generally sweet, with subtle undertones ranging from fruit to mint to spice.

Varieties

Thousands of hybrid varieties of rose exist, but the most popular for culinary use are rose damascena and the apothecary rose.

Buying and storing tips

Rose petals can be found primarily in specialty markets. Look for fresh blossoms with no signs of wilting or browning. Store them loosely packed in a plastic bag in the refrigerator. Or try using roses from the garden.

Availability

Rose petals are available all year-round.

Preparation, uses, and tips

Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.

Nutritional Highlights

Not available. Edible flowers have not been well-studied for their nutrient content.

Health benefits and concerns

Health benefits and concerns for vegetables
Many health benefits and concerns associated with this food are applicable to other vegetables. Read about health benefits and concerns for vegetables for a full description.