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Jarlsberg makes a fine table cheese, and it’s also good melted and grilled.
Norwegian Jarlsberg is an aged, medium-hard cheese. Made from the sweet milk of cows in their summer pasture, it is less nutty than classic Swiss, and has a milder flavour. It is a golden yellow, and has the characteristic Swiss-like holes in the body of the cheese. It is produced in 22-pound (10 kg) wheels that are paraffin-coated to protect it from drying.
Jarlsberg is the prototype of a relatively new cheese type, “Goutaler” cheeses, inspired both by Gouda (for its smooth texture) and Emmenthaler (for its flavour). Modeled after Emmenthaler, Jarlsberg is produced through less labour-intensive and time-consuming methods; it is aged for a briefer period, and is moister as a result. Other Goutaler cheeses include Alpsberg and Felsberg from Germany, and Leerdamer from the Netherlands.
Widely available in natural food stores, specialty stores, and markets, this is the best-selling imported cheese in America.
Jarlsberg makes a fine table cheese, and is a favourite in sandwiches and with fruit as a snack; it is also good for melting and grilling.
Jarlsberg cheese, 1 oz. (28g)
Calories: 106
Protein: 8.2g
Carbohydrate: 0.958g
Total Fat: 7.78g
Fiber: 0.0g
*Excellent source of: Calcium (272mg)
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines.
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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2005.