Focaccia

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Focaccia is delicious sprinkled with rosemary and topped with tomatoes and olives.

This Italian classic is made by forming yeast dough into a large, flat round, then liberally brushing it with olive oil and sprinkling with salt. Herbs, especially rosemary, may also be stuffed into the dough before baking.

Varieties

Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may contain rosemary or other herbs and spices.

Buying and storing tips

Buy focaccia in bread bakeries, or the bakery section of many natural food, specialty, and grocery stores. Store in a plastic bag at room temperature, and use within a few days.

Availability

Focaccia is available year-round.

Preparation, uses, and tips

Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives.

Nutritional Highlights

Focaccia bread (plain or buttermilk), 1 piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g

Health benefits and concerns

Health benefits and concerns for bread
Many health benefits and concerns associated with this food are applicable to other breads. Read about health benefits and concerns for bread for a full description.